P243 CEEFAX 243 Tue 30 Dec 22:50/00 2/7 Friends and relations dropping in for a glass of festive cheer? Ghy not try out some of these recipfs for warm punches to bring a glow to their cheeks (and yours)! You'll need a good-sized saucepan or preserving pan and a jug that won't break when you pour warm punch into it, and probably a sieve. To prevent the glasses cracking when you pour in the punch either put a spoon in them as you pour, or warm them up beforehandN P243 CEEFAX 243 Tue 30 Dec 22:41/21 4/7 How about giving the shfrry tipplers a treat - NEGUS (18 glasses) You'll need 1 bottle of sherry, 1 quart of boiling water, 1 lemon, a minature bottle of brandy, a little nutmeg and sugar to taste. Warm the sherry very slowly, slice the lemon and add to the sherryN Pour on the boiling water and add the nutmeg, sugar and finally the brandyN Another recipe in a moment.. P243 CEEFAX 243 Tue 30 Dec 22:50/01 1/7 M P P243 CEEFAX 243 Tue 30 Dec 22:57/32 3/7 T L Here's one to get the festive spirit going - CHRISTMAS CHEER (30 glasses) You'll need 4 bottles of red wine 1 pint of water, { bottle of dark rum, a lemon, 12 cloves, \ tspn of ground cinnamon and nutmeg. Heat the wine water and rum together Stick the cloves in the lemon and bake in a moderate oven for 15 mins. Add the spices to the hfated wine and float the lemon on top. DON'T BOIL THE WINE MIXTURE P243 CEEFAX 243 Tue 30 Dec 22:40/01 3/7 @ @ | 5 "££ £££!££!£ "! £ s{5£"££"!££ 5 Here's one to get thd festive spirit going - CHRISTMAS CHEER (30 glasses) You'll need 4 bottles of red wine 1 pint of water, { bottle of dark pum, a lemon, 12 cloves, \ tspn of ground cinnamon and nutmegN Heat the wine water and rum togethdr Stick the clove1 in the lemon and bake in a moderate oven for 15 mIns Add the sphces do tHe hdated wine and float the lemon on topN P243 CEEFAX 243 Tue 30 Dec 22:50/11 6/7 GLOGG (14 glasses) is a Scandinavian winter warmer. Yougll need a bottle of red wine and one of medium shdrry, 8 drops of Angostura Bitters, a cup of brandy and sugar to taste. Heat all the liquid ingredients slowlyN Add the sugar to taste and stir until disolved. Put a couple of raisins in the bottom of the glass and pour in the Glogg. Another recipd in a moment.. P243 CEEFAX 243 Tue 30 Dec 22:04/10 5/7 MISTLE NFMULL (8 glasses) is a rich warming favourite. You'll need a bottle of red wine, 2 cups of water, 1 cup of sugar, 4 cloves, two lemons and a stick of cinnamon. Boil the water with the cinnamon, sugar and cloves for five minsN Add the thinly-sliced lemons and stand for ten minutesN Add the wine and heat slowly. DO NOT BOIL THE WINE. P243 CEEFAX 243 Tue 30 Dec 22:44/01 7/7 Port and nuts are an established tradition, but why not try PORT AND LEMON MULL (12 glasses) You'll need a bottle of port, clovfs, 1 pint boiling water, 2 lemons, 2oz lump sugar and mixed spicesN Stick cloves in one lemon and warm in a moderate oven for 13 mins. Heat port and add boiling water and pinch of spices and baked lemon. Rub sugar lumps on rind of other lemon to extract the zfst and add to the mixture. Delicious! P243 CEEFAX 243 Tue 30 Dec 22:04/00 GLOGG (14 glasses) is a Scandinavian winter warmer. You'll need a bottle of red wine and one of medium sherry, 8 drops of Angosdura Bitters, a cup of brand9 and sugar to taste Heat all the liquid ingrediends slowly. Add the sugar to tasda and stir until disolvdd. Put a couple of raisins in the bottom of the glass and pour in thd Glogg o?$ Another recipd in a moment..